O urs is one of those stories in which wine and family are a successful match..
For four generations we have been farming the land with the same passion and determination with which Francesco Vicentini, father of Agostino, bought the vineyards in Colognola ai Colli in 1929, moving from Campiano towards the valley. At that time the generosity of the land allowed us to cultivate vineyards as well as cherry, olive and apricot trees. Cantina Agostino Vicentini has always vinified all the grapes harvested from its vineyards for its own purposes. At the end of the 1960s, the great turning point came when Agostino decided to put his vineyard and cellar experiences to good use so as to offer labels that have become iconic.
Step by step the cellar grows and consolidates, the production of Valpolicella and Soave wines begin to unfold a clear wine style. With the partnership of Teresa Bacco, Agostino’s wife, the venture takes a leap: the vineyard and the cellar are the places where we want to high point the best quality results. Emanuele and Francesca, the fourth generation of the Vicentini family, are providing a fresh approach to farming and winemaking as well as new thinking and innovation, to continue to promote the wines of Agostino Vicentini in the world.